Ces Navarra blog Why Buy Frozen Haddock?

Why Buy Frozen Haddock?

 

buy frozen haddock is very similar to fresh haddock, with the only difference being that the fish has been preserved at a suitably low and fixed temperature. This means that the defrosted product is barely distinguishable from fresh haddock and can be cooked to perfection. Frozen fish is usually frozen as soon as it has been caught, which helps maintain the texture and eat quality of the product. The frozen haddock is then placed into vertical or horizontal plate freezers, which maintain a constant, low temperature throughout the whole freezing process.

Dive into Flavor: Where to Buy Frozen Haddock Easily

Our frozen haddock is sustainably sourced in the cold waters of Nova Scotia and is Marine Stewardship Council certified. This is important because it proves that the haddock is being harvested in a way that is environmentally responsible and will have an impact on the long-term health of the ecosystem. This is especially important because haddock is a member of the cod family and has many ecologically sensitive relatives.

Frozen IQF haddock fillets are easy to cook and can be used in a variety of recipes. They are perfect for roasting, poaching or including in your favorite fish taco recipe. The fillets are skinless and never contain any preservatives or additives. They are vacuum sealed in one pound bags and shipped on dry ice (unless ordered with live or fresh seafood).

Haddock is packed with protein, but it is low in calories and fat. It is also a great source of vitamins, especially B vitamins like folate, cobalamin, thiamin and riboflavin, which are important for food metabolism, red blood cell production and more. It is also a good source of minerals, such as iron and magnesium.

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