Hood Cleaners – Keep Your Restaurant Up to Code and Prevent Dangerous Grease FiresHood Cleaners – Keep Your Restaurant Up to Code and Prevent Dangerous Grease Fires
Hood cleaning is an important part of keeping your restaurant up to code and reducing your risk of grease fires. A clean hood system reduces fire hazards, prevents costly repairs and saves your staff time. Professional hood cleaners use high-power equipment to dismantle and clean the exhaust fan, vents and ducts. They use cleaning agents to break down the grease, and then scrub the hood surface and components with brushes and other tools. They also wipe down the cooking appliances, re-attach filters, and test the exhaust fan for proper operation.
The Cost of Not Cleaning Your Kitchen Hood System
Many hood cleaning companies fail to do their job and leave your kitchen with dangerous grease ducts that continue to pose a fire hazard. This happens because the majority of hazardous grease build-up occurs behind the hood filters, in the ducts and plenum, where it is easy to hide. If you are considering hiring a hood cleaning company, ask to see photos of the entire system before starting the work. This will help you confirm that the crew is addressing all areas of the kitchen exhaust system, including the fan switch, which is located on the roof.
QMC LLC hood cleaning service specialists are experts at maintaining the safety and integrity of your kitchen. We offer scheduled cleaning, certification stickers, and a full report to document the quality of our work. Our technicians are trained to follow NFPA 96 cleaning guidelines and can provide you with helpful recommendations for maintaining your kitchen safety.
Chicago Hood Cleaning – Kitchen Exhaust Cleaners
1608 S Ashland Ave Unit 27317, Chicago, IL 60608
(779) 223-0319
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